S’mores Dip

INGREDIENTS

4 sheets Hershey’s chocolate

19 marshmallows

1 cup water

1 cup  red, white, and blue sanding sugar

Graham crackers, for serving

DIRECTIONS

  1. Preheat oven to 450°. 
  2. In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
  3. Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry. 
  4. Repeat this process to make 6 red marshmallows and 8 white marshmallows. 
  5. Using kitchen shears, cut each marshmallow in half.
  6. Place marshmallows cut side down on the chocolate to form a flag.
  7. Bake for 8 to 10 minutes and serve with graham crackers.
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